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Editorial: Which weight loss diet?
Caroline Day
School of Life and Health Sciences, Aston University, Birmingham, UK, cday{at}mededuk.com
Clifford J Bailey
School of Life and Health Sciences, Aston University, Birmingham, UK
References
- 1. Sacks FM, Bray GA, Carey VJ et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med 2009;360:859–73. [Abstract/Free Full Text]
- 2. Bennett P. Obesity, diabetes and VLCD. Br J Diabetes Vasc Dis 2004;4:328–30. [Abstract/Free Full Text]
- 3. Baldwin EJ. Fad diets in diabetes. Br J Diabetes Vasc DIs 2004;4:333–7. [Abstract/Free Full Text]
- 4. Romon M, Lommoz A, Tafflet M et al. Downward trends in the prevalence of childhood overweight in the setting of 12-year school- and community-based programmes. Public Health Nutr 2008; Dec 28, 1–8 [Epub ahead of print]
The British Journal of Diabetes & Vascular Disease, Vol. 9, No. 2,
43 (2009)
DOI: 10.1177/1474651409106083

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