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The British Journal of Diabetes & Vascular Disease
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Review: Gluten and glucose management in type 1 diabetes

Frank Waldron-Lynch

Department of Endocrinology and Diabetes, University College Hospital, Galway, Ireland, frankwaldronlynch{at}gmail.com

Aonghus O'Loughlin

Department of Endocrinology and Diabetes, University College Hospital, Galway, Ireland

Fidelma Dunne

Department of Endocrinology and Diabetes, University College Hospital, Galway, Ireland

The prevalence of coeliac disease in patients with type 1 diabetes is significantly increased when compared to the general population. Ancompared to the general population. An explanation of the association between the development of both diseases may be explained by the inheritance of common major histocompatibility complex immunogenotypes that influence the presentation of auto antigens to CD4+ T-Cells. The subsequent loss of self tolerance results in destruction of the small bowel villi and pancreatic β-cells in coeliac and type 1 diabetes respectively. The diagnosis of coeliac disease in type 1 diabetic patients occurs commonly as a result of screening of individuals with subclinical coeliac disease. Recent studies have demonstrated the clinical benefit of treating subclinical coeliac disease in children with improvement in growth parameters, resolution of anaemia and fewer hypoglycaemic episodes. There is no current clinical evidence supporting routine screening of adult type 1 diabetic patients for coeliac disease. After the diagnosis of coeliac disease, type 1 diabetic patients should be commenced on a gluten-free diet with care co-ordinated between a dietician, gastroenterologist anddiabetologist.

Key Words: coeliac disease • gluten-free diet • immunogenetics • screening • T-cell • type 1 diabetes.

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The British Journal of Diabetes & Vascular Disease, Vol. 8, No. 2, 67-71 (2008)
DOI: 10.1177/14746514080080020301
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This Article
Right arrow Abstract Freely available
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